| Description | PASSAIC BOARD OF EDUCATION
Passaic, New Jersey
JOB DESCRIPTION
TITLE: General Cafeteria Worker
QUALIFICATIONS:
- Have excellent integrity and demonstrate good moral character.
- Have good interpersonal skills to relate well with students, staff, administration, parents and the community.
- Excellent communication, collaboration, and organization skills.
- Provide required criminal history background check and proof of U.S. citizenship or legal resident alien status.
REPORTS TO: Coordinator of Food Services, Food Services Manager
PERFORMANCE RESPONSIBILITIES:
- Establish and promote high standards and expectations for all staff for excellent performance.
- Assist in the preparation, cooking, and serving of food to students, staff, and visitors following established health and sanitation rules, using the menu developed.
- Move food and supplies from freezers and storage areas to the food preparation area.
- Operate in a safe and sanitary manner steam cookers, gas and electric ranges, baking ovens, mixers, and other food preparation equipment.
- Operate Point of Sale computer during breakfast and lunch periods for meal accountability.
- Operate washing equipment to clean dishes, utensils, pots and pans from cafeteria and kitchen areas.
- Keep all equipment and food preparation and storage areas clean, sanitary, neat, and in safe condition.
- Follow and document all required Hazard Analysis Critical Control Point (HACCP) regulations.
- Clean, sweep, and mop floors.
- Wipe tables in student and faculty dining areas with bleach and water for sanitation.
- Dispose of trash and food waste in an approved manner.
- Serve in the school assigned, substituting when necessary.
- Notify and assist the certificated staff, building administration and appropriate emergency personnel of any emergency, and potentially dangerous or unusual situations, following district policy and regulations.
- Demonstrate positive attitudes, appropriate attire and grooming, and an effective work ethic.
- Participate in appropriate in-service and workshop programs and attend any meetings required by supervisors.
- Display ethical and professional behavior in working with students, parents, school personnel, and outside agencies associated with the school.
- Adhere to New Jersey school law, State Board of Education rules and regulations, Board of Education policies and regulations, and contractual obligations.
- Perform all other duties as required by law, code, or Board policy.
- Perform such other tasks and assume such other responsibilities as the Superintendent or his designee may assign from time to time and not otherwise prohibited by law or regulation.
- Demonstrate sufficient strength to lift items as much as fifty (50) pounds and be able to move them around.
- Demonstrate stamina to remain standing in a hot kitchen for periods as long as two (2) hours without discomfort.
- Follow the directives of the Cook Manager.
TERMS OF EMPLOYMENT:
- Ten (10) months.
- Contract terms, salary, and benefits as established by the collective bargaining agreement.
- Conditions established by laws and codes of New Jersey; and policies, rules, and regulations established by the Passaic Board of Education.
- Non-Tenurable.
EVALUATION: Evaluated by the Coordinator of Food Services or the Food Services Manager
Approved: December 21, 2015 |