PASSAIC BOARD OF EDUCATION

Passaic, New Jersey

JOB DESCRIPTION

TITLE:           Luncheon Aide

QUALIFICATIONS:

1. Have excellent integrity and demonstrate good moral character and initiative.
2. Demonstrate excellent communication, collaboration, and organization skills.
3. Have good interpersonal skills to relate well with students, staff, administration, parents and the community.
4. Provide required criminal history background check and proof of U.S. citizenship or legal resident alien status.

REPORTS TO:           Coordinator of Food Services, Food Services Manager

PERFORMANCE RESPONSIBILITIES:

1. Establish and promote high standards and expectations for all staff for excellent performance.

2. Perform the established breakfast and lunch procedures of the school and follow applicable health and sanitation rules and regulations.

3. Assemble food and supplies needed for the classroom or areas of the school including breakfast in the classrooms.

4. Transport food and supplies to the designated room or area.

5. Clean and maintain the area where breakfast and lunches are served by putting refuse in bags, cleaning tables, and so forth.

6. Follow all required health and sanitation rules.

7. Ensure that the proper number of meals are received and distributed.

8. Clean areas following breakfast and lunch, including mopping floors, cleaning tables, and removing garbage and recyclables to pick up areas.

9. Assist in the supervision of activities of the children.

10. Participate in appropriate in-service, and workshop programs and attend any meetings required by supervisors.

11. Serve in the school assigned, substituting when necessary.

12. Notify and assist the certificated staff, building administration and appropriate emergency personnel of any emergency, and potentially dangerous or unusual situations, following district policy and regulations.

13. Demonstrate positive attitudes, appropriate attire, grooming, and an effective work ethic.

14. Display ethical and professional behavior in working with students, parents, school personnel, and outside agencies associated with the school.

15. Adhere to New Jersey school law, State Board of Education rules and regulations, Board of Education policies and regulations, and contractual obligations.

16. Perform all other duties as required by law, code, or Board policy.

17. Perform such other tasks and assume such other responsibilities as the Superintendent, or his designee may assign from time to time and not otherwise prohibited by law or regulation.

18. Demonstrate sufficient strength to lift items as much as fifty (50) pounds and be able to move them as far as fifty (50) feet at a time.

19. Demonstrate the stamina to remain standing and walking for periods as long as two (2) hours without discomfort.

20. Follow the directives of the Cook Manager.

TERMS OF EMPLOYMENT:

1. Part Time (maximum 3.75 hours per day)
2. Contract terms, salary, and benefits as established by the collective bargaining agreement.
3. Conditions established by laws and codes of New Jersey; and policies, rules, and regulations established by the Passaic Board of Education.
4. Non-Tenurable.

EVALUATION:  Evaluated by the Coordinator of Food Services or Food Services Manager.